Herbed Pork Roast

Herbed Pork Roast
Herbed Pork Roast might be just the main course you are searching for. This recipe serves 10. One serving contains 235 calories, 37g of protein, and 7g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up marjoram, pork loin roast, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Herbed Roast Pork, Herbed Roast Pork, and Herbed Roast Pork are very similar to this recipe.

Instructions

1
In a Dutch oven coated with cooking spray, brown roast over medium heat.
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Cooking SprayCooking Spray
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Dutch OvenDutch Oven
2
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
3
Combine water, broth, ketchup, garlic and seasonings; pour over roast.
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SeasoningSeasoning
KetchupKetchup
GarlicGarlic
BrothBroth
WaterWater
4
Add onions and bay leaf. Cover and simmer over medium heat for 1-1/2 hours or until a meat thermometer reads 160°.
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Bay LeavesBay Leaves
OnionOnion
MeatMeat
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Kitchen ThermometerKitchen Thermometer
5
Add mushrooms; heat through. Discard bay leaf.
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MushroomsMushrooms
Bay LeavesBay Leaves
6
Let stand 10 minutes before slicing.
7
Serve with onions and mushrooms. Thicken pan drippings for gravy if desired.
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MushroomsMushrooms
OnionOnion
GravyGravy
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 50 m.
Servings10
Health Score48
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