Herbed Pork Chops With Apples

Name: Herbed Pork Chops With Apples
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb canola oil; 1 teaspoons dried rosemary; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 0 teaspoons freshly ground pepper; 4 bone-in center-cut pork loin chops, each about 1 inch thick; 1 teaspoons salt; 2 tart apples, such as Granny Smith, cored and cut crosswise into slices 1/2 inch thick

Herbed Pork Chops With Apples might be just the main course you are searching for. One serving contains 288 calories, 29g of protein, and 13g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, oregano, sage, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

1Tb

canola oil 1teaspoons

dried rosemary 1teaspoon

dried sage 1teaspoon

dried thyme 1teaspoon

dried oregano 0teaspoons

freshly ground pepper 4

bone-in center-cut pork loin chops, each about 1 inch thick 1teaspoons

salt 2

tart apples, such as Granny Smith, cored and cut crosswise into slices 1/2 inch thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.