Herbed Pork Chops

Name: Herbed Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 can cream of mushroom soup; 2 Tbsps flour; 0 teaspoons ground sage; 237 milliliters mushroom, sliced; 4 boneless pork chops; 0 teaspoons dried thyme leaves

Herbed Pork Chops might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 323 calories, 34g of protein, and 17g of fat each. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. com. If you have butter, mushroom, flour, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

2Tbsps

butter 1can

cream of mushroom soup 2Tbsps

flour 0teaspoons

ground sage 237milliliters

mushroom, sliced 4

boneless pork chops 0teaspoons

dried thyme leaves

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.