Herbed Pepper Medley
Herbed Pepper Medley might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 67 calories, 2g of protein, and 0g of fat. This recipe serves 2. Head to the store and pick up chicken broth, onion strips, bell pepper, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.
Instructions
Cut peppers in half lengthwise through stems.
Remove and discard seeds and membrane. If desired, set 2 pepper halves with stems aside, and reserve a third half for another use.
Remove and discard stems from remaining 3 pepper halves; slice pepper halves into thin strips.
Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot.
Add pepper strips and onion; saute 4 minutes.
Add chicken broth and remaining ingredients; saute 2 minutes. If desired, spoon pepper mixture evenly into reserved pepper halves.