Herbed Onion Marinated Steak

Herbed Onion Marinated Steak
For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 37 calories, 5g of protein, and 1g of fat. This recipe serves 22. If you have a.1. bold & spicy sauce, oregano leaves, onion, and It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Mix onion, steak sauce, oregano and garlic.
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2
Place steak in shallow dish or resealable plastic bag.
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3
Add steak sauce mixture; turn over steak to evenly coat both sides. Cover.
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4
Refrigerate 1 hour to marinate, turning occasionally.
5
Preheat grill to medium-high heat.
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6
Remove steak from marinade; discard marinade. Grill steak 4 to 6 minutes on each side or until cooked through.
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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
GEN5 Merlot
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019
DifficultyExpert
Ready In1 h, 22 m.
Servings22
Health Score6
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