Herbed Lamb Chops
Herbed Lamb Chops might be just the main course you are searching for. One serving contains 552 calories, 42g of protein, and 39g of fat. This gluten free, dairy free, and primal recipe serves 4. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. If you have olive oil, onion, wine, and a few other ingredients on hand, you can make it.
Instructions
In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper.
Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.