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Herbed Heritage Pork Loin with White Wine Reduction

Herbed Heritage Pork Loin with White Wine Reduction
Herbed Heritage Pork Loin with White Wine Reduction might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 170 calories, 26g of protein, and 5g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Sprinkle first 3 ingredients over pork.
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PorkPork
3
Combine parsley and next 4 ingredients (through thyme); rub over pork.
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ParsleyParsley
ThymeThyme
PorkPork
Dry Seasoning RubDry Seasoning Rub
4
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add pork to pan; cook 7 minutes, browning on all sides.
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PorkPork
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Frying PanFrying Pan
6
Place pork in a shallow roasting pan or broiler pan coated with cooking spray.
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Cooking SprayCooking Spray
PorkPork
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Roasting PanRoasting Pan
Broiler PanBroiler Pan
7
Bake at 425 for 35 minutes or until a thermometer registers 155 (slightly pink).
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Kitchen ThermometerKitchen Thermometer
OvenOven
8
Remove pork to a cutting board. Cover loosely with foil; let stand 10 minutes.
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PorkPork
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Cutting BoardCutting Board
Aluminum FoilAluminum Foil
9
Place roasting pan over medium heat.
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Roasting PanRoasting Pan
10
Add shallots to pan; cook 2 minutes.
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ShallotShallot
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Frying PanFrying Pan
11
Add wine, scraping pan to loosen browned bits; bring to a boil. Cook until mixture is reduced to 1/3 cup (about 3 minutes).
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WineWine
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Frying PanFrying Pan
12
Add chicken broth and orange juice; cook until mixture is reduced to 3/4 cup (about 8 minutes).
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Chicken BrothChicken Broth
Orange JuiceOrange Juice
13
Serve sauce with pork.
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SauceSauce
PorkPork
DifficultyExpert
Ready In45 m.
Servings12
Health Score41
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
$2/day Diet - Spanish Rice
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