Herbed English Peas with Mushrooms

Name: Herbed English Peas with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon dried tarragon; 355 milliliters sliced fresh mushrooms; 118 milliliters thinly sliced onion; 355 milliliters frozen English peas, thawed; 0 teaspoons salt; 1 teaspoon vegetable oil; 2 Tbsps water

Herbed English Peas with Mushrooms might be just the side dish you are searching for. One serving contains 70 calories, 4g of protein, and 1g of fat. This recipe serves 4. A mixture of pepper, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat oil in a large nonstick skillet over medium heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook 4 minutes or until tender, stirring often.

Ingredients you will need

Onion

Add mushrooms to skillet; cook 4 minutes or until tender, stirring often. Stir in peas and remaining ingredients; cover and cook 4 minutes or just until peas are tender.

Ingredients you will need

Mushrooms