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Herbed Chicken, Vegetable and Rice Skillet

Herbed Chicken, Vegetable and Rice Skillet
Need a gluten free and dairy free main course? Herbed Chicken, Vegetable and Rice Skillet could be a tremendous recipe to try. One serving contains 409 calories, 31g of protein, and 12g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up instant rice, vegetable oil, vegetable combination, and a few other things to make it today.

Instructions

1
Sprinkle the chicken with the garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
Whole ChickenWhole Chicken
2
Heat the oil in a 10-inch skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the chicken and cook until it's well browned on both sides.
Ingredients you will need
Whole ChickenWhole Chicken
4
Remove the chicken from the skillet.
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Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
5
Stir the soup, water and pepper in the skillet.
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PepperPepper
WaterWater
SoupSoup
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Frying PanFrying Pan
6
Heat to a boil.
7
Stir in the rice and vegetables. Top with the chicken. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
RiceRice

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score27
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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