Herbed Breadcrumbs
Herbed Breadcrumbs might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 98 calories. If you have garlic, rosemary, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 23 minutes.
Instructions
Process bread in a food processor 20 seconds or until coarsely ground.
Cook breadcrumbs and garlic in hot oil in a large nonstick skillet, stirring often, 5 to 7 minutes or until lightly browned. Stir in parsley, thyme, and rosemary, and cook 30 seconds.
Remove from heat, and stir in Parmesan cheese. Season with salt and pepper to taste.
Note: Breadcrumbs can be frozen for up to 1 month. Saut frozen breadcrumbs in a lightly greased skillet 3 to 4 minutes or until crisp.