Herbed Breadcrumbs

Herbed Breadcrumbs
Herbed Breadcrumbs might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 98 calories. If you have garlic, rosemary, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 23 minutes.

Instructions

1
Process bread in a food processor 20 seconds or until coarsely ground.
Ingredients you will need
BreadBread
Equipment you will use
Food ProcessorFood Processor
2
Cook breadcrumbs and garlic in hot oil in a large nonstick skillet, stirring often, 5 to 7 minutes or until lightly browned. Stir in parsley, thyme, and rosemary, and cook 30 seconds.
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BreadcrumbsBreadcrumbs
RosemaryRosemary
ParsleyParsley
GarlicGarlic
ThymeThyme
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Remove from heat, and stir in Parmesan cheese. Season with salt and pepper to taste.
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ParmesanParmesan
Salt And PepperSalt And Pepper
4
Note: Breadcrumbs can be frozen for up to 1 month. Saut frozen breadcrumbs in a lightly greased skillet 3 to 4 minutes or until crisp.
Ingredients you will need
BreadcrumbsBreadcrumbs
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In23 m.
Servings15
Health Score1
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