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Herb Yogurt Chicken

Herb Yogurt Chicken
Herb Yogurt Chicken might be just the main course you are searching for. One serving contains 479 calories, 30g of protein, and 35g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 1 hour and 7 minutes. A mixture of pepper, chicken breasts, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

1
In a medium sized bowl, mix together all marinade ingredients.
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MarinadeMarinade
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2
Add chicken breasts to marinade. Cover and refrigerate. Allow to marinate for at least 30 minutes.
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Chicken BreastChicken Breast
MarinadeMarinade
3
Preheat grill to high heat.
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4
Preheat oven to 350 degrees F.
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5
When ready, remove chicken from marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
6
Place on a grill and cook on high heat for 6 minutes on each side.
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7
Remove from grill to a heat-proof pan and place in the oven for 10 minutes, to finish cooking through.
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Frying PanFrying Pan
8
Dice the cucumber and add to a medium bowl. Stir in the remaining ingredients and combine well. Cover and place in refrigerator until ready to use.
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CucumberCucumber
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9
Slice chicken into strips and place over a bed of spinach, if desired, on a serving platter. Top with herb-yogurt-cucumber sauce and serve.
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CucumberCucumber
Whole ChickenWhole Chicken
SpinachSpinach
YogurtYogurt
SauceSauce
DifficultyHard
Ready In1 h, 7 m.
Servings2
Health Score48
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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