Herb-Roasted Vegetables

Herb-Roasted Vegetables might be just the main course you are searching for. One portion of this dish contains about 23g of protein, 14g of fat, and a total of 568 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of 1/3 cup kraft lite zesty italian dressing, parmesan cheese, cut-up fall vegetables, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 55 minutes.