Herb-Roasted Vegetables

Name: Herb-Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 237 milliliters (1/2-inch-thick) sliced carrot; 1 teaspoons dried basil; 1 teaspoons dried parsley; 1 teaspoons dried rosemary; 1 teaspoons dried tarragon; 1 teaspoons dried thyme; 4 garlic cloves, thinly sliced; 237 milliliters (1-inch) cut green beans (about 1/4 pound); 2 Tbsps olive oil; 2 mediums onions, peeled and quartered; 1 teaspoons dried oregano; 0 teaspoons pepper; 355 milliliters (1-inch-square) cut red bell pepper; 0 teaspoons salt; 355 milliliters (1/2-inch-thick) sliced yellow squash; 591 milliliters (1/2-inch-thick) sliced zucchini

Need a gluten free, primal, and whole 30 side dish? Herb-Roasted Vegetables could be a tremendous recipe to try. This recipe serves 9. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 64 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onions, bell pepper, basil, and a few other things to make it today.