Herb Roasted Root Vegetables

Name: Herb Roasted Root Vegetables
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters ready-to-eat baby-cut carrots; 1 teaspoons coarse salt; 2 teaspoons Italian seasoning; 2 mediums parsnips, peeled, cut into 1/2-inch pieces (1 1/2 cups); 1 medium red onion, cut into 1-inch wedges (1 cup); 2 mediums turnips, peeled, cut into 1-inch pieces (3 cups)

Need a gluten free, primal, and whole 30 side dish? Herb Roasted Root Vegetables could be an excellent recipe to try. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 67 calories, 1g of protein, and 0g of fat. If you have parsnips, onion, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.