Herb-Roasted Lamb

Name: Herb-Roasted Lamb
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 1 Tbsp chopped fresh rosemary leaves; 12 larges unpeeled garlic cloves, divided; 10 servings Kosher salt; 3 kgs boneless leg of lamb, trimmed and tied; 2 Tbsps good olive oil; 2 kgs unpeeled potatoes (16 to 20 potatoes); 2 Tbsps unsalted butter, melted

Herb-Roasted Lamb might be a good recipe to expand your main course collection. One serving contains 375 calories, 40g of protein, and 13g of fat. This recipe serves 10. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, leg of lamb, potatoes, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Place the oven rack in the lower third of the oven so the lamb will sit in the middle of the oven.

Ingredients you will need

Lamb

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Oven

Peel 6 of the cloves of garlic and place them in the bowl of a food processor fitted with the steel blade.

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Clove

Garlic

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Food Processor

Bowl

Add the rosemary, 1 tablespoon salt, 1 teaspoon pepper, and butter. Process until the garlic and rosemary are finely minced. Thoroughly coat the top and sides of the lamb with the rosemary mixture. Allow to sit at room temperature for 30 minutes to 1 hour.

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Rosemary

Butter

Garlic

Pepper

Lamb

Salt

Toss the potatoes and remaining unpeeled garlic in a bowl with the olive oil and sprinkle with salt.

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Olive Oil

Potato

Garlic

Salt

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Bowl

Place in the bottom of a large roasting pan.

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Roasting Pan

Place the lamb on top of the potatoes and roast for 1 1/4 to 1 1/2 hours, or until the internal temperature of the lamb is 135 degrees (rare) or 145 degrees (medium).

Ingredients you will need

Potato

Lamb

Remove from the oven and put the lamb on a platter; cover tightly with aluminum foil. Allow the lamb to rest for about 20 minutes. Slice and serve with the potatoes.

Ingredients you will need

Potato

Lamb

Equipment you will use

Aluminum Foil