Herb-Roasted Eggplant with Tomatoes and Feta

Name: Herb-Roasted Eggplant with Tomatoes and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams eggplant, cut into 1-inch cubes; 118 milliliters crumbled feta cheese; 3 Tbsps olive oil; 2 Tbsps chopped fresh oregano; 4 larges plum tomatoes, cored, quartered lengthwise; 2 Tbsps Sherry wine vinegar

Herb-Roasted Eggplant with Tomatoes and Feta might be just the side dish you are searching for. One serving contains 141 calories, 4g of protein, and 10g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up eggplant, feta cheese, sherry wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.