Herb Roasted Cornish Game Hens

Name: Herb Roasted Cornish Game Hens
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby carrots; 4 Cornish game hens, rinsed; 1 teaspoon chopped fresh parsley leaves, plus 4 sprigs; 1 teaspoon chopped fresh rosemary leaves, plus 4 sprigs; 1 teaspoon chopped fresh thyme leaves, plus 4 sprigs; 1 Tbsp grill seasoning; 4 servings Salt and fresh ground black pepper; 1 lemon, cut in quarters; 1 teaspoon chopped fresh oregano leaves, plus 4 sprigs; 454 grams frozen pearl onions, thawed; 227 grams red potatoes, cut into small chunks; 118 milliliters red wine vinegrette dressing

Herb Roasted Cornish Game Hens might be just the main course you are searching for. This recipe makes 4 servings with 1063 calories, 81g of protein, and 64g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Not Head to the store and pick up lemon, thyme leaves, salt and ground pepper, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 7 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Line a baking sheet with foil and put a baking rack on top.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Mix together the grill seasoning, dressing, and chopped herbs in a small bowl. Reserve 2 tablespoons. Generously rub the hens inside and out with the herb and dressing mixture. Stuff each hen with a sprig of each herb and a piece of lemon.

Ingredients you will need

Dry Seasoning Rub

Herbs

Lemon

Equipment you will use

Grill

Bowl

In a large bowl, combine the carrots, onions and potatoes with the reserved 2 tablespoons of dressing mixture, a generous pinch of salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Carrot

Onion

Equipment you will use

Bowl

Put the vegetables in a large roasting pan and arrange the hens on top. Roast them until the juices run clear and an instant-read thermometer registers 180 degrees F when inserted into the thickest part of the thigh, about 50 to 55 minutes.

Ingredients you will need

Vegetable