Herb-Roasted Chickpeas

Name: Herb-Roasted Chickpeas
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 kilograms chickpeas (garbanzo beans), rinsed and drained; 1 teaspoon garlic powder; 2 teaspoons olive oil; 2 teaspoons dried oregano; 0 teaspoons salt

Herb-Roasted Chickpeas is a gluten free and vegan recipe with 8 servings. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 130 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 56 minutes. If you have pepper, chickpeas, oregano, and a few other ingredients on hand, you can make it. It works well as a side dish.