Herb-Roasted Chicken & Polenta

Name: Herb-Roasted Chicken & Polenta
Prep time: 1 h 53 min
Cook time: 1 h 53 min
Total time: 1 h 53 min
Yield: 53
Cuisine: Global
Ingredients: 237 milliliters KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 2 teaspoons chopped fresh rosemary; 1 Tbsp fresh thyme leaves; 4 cloves garlic, minced; 2 green onions, sliced; 473 milliliters milk; 0 teaspoons pepper; 1 kilograms whole roasting chicken; 1 teaspoons salt; 59 milliliters KRAFT Tuscan House Italian Dressing; 118 milliliters yellow cornmeal

One serving contains 65 calories, 4g of protein, and 4g of fat. This recipe serves 53. If 19 cents per serving falls in your budget, Herb-Roasted Chicken & Polenta might be a tremendous gluten free recipe to try. A mixture of roasting chicken, tuscan house dressing, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 53 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix first 5 ingredients; brush over chicken in 13x9-inch baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Bake 1-1/2 hours or until chicken is done (165F), basting occasionally with juices in bottom of baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Oven

Remove from oven; cover. Set aside.

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Oven

Bring milk and salt just to boil in saucepan on medium heat, stirring occasionally. Graually add cornmeal, whisking constantly; cook and stir on low heat 5 min.

Ingredients you will need

Cornmeal