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Herb-Crusted Potato Wedges

Herb-Crusted Potato Wedges
Herb-Crusted Potato Wedges requires roughly 45 minutes from start to finish. This gluten free and fodmap friendly recipe serves 8. One serving contains 115 calories, 3g of protein, and 2g of fat. It works well as a side dish. If you have pepper, rosemary, thyme, and a few other ingredients on hand, you can make it.

Instructions

1
Scrub potatoes.
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PotatoPotato
2
Cut each potato into 8 wedges; brush with olive oil.
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Olive OilOlive Oil
PotatoPotato
3
Combine Parmesan cheese and next 4 ingredients in a large zip-top plastic bag.
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ParmesanParmesan
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Ziploc BagsZiploc Bags
4
Add potato wedges; seal bag, and shake to coat well.
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PotatoPotato
ShakeShake
5
Place potato wedges, skin side down, in a single layer on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray.
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Cooking SprayCooking Spray
PotatoPotato
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Frying PanFrying Pan
6
Bake at 375 for 50 minutes or until tender and lightly browned, turning once.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score19
Gluten Free
DietsGluten Free
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