Herb Crusted Pork Chops

Name: Herb Crusted Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 1 Tbsp fresh parsley, minced; 1 Tbsp fresh thyme, chopped; 0 teaspoons ground black pepper; 1 Tbsp extra-virgin olive oil; 118 milliliters whole wheat Panko breadcrumbs; 4 boneless pork chops, fat trimmed; 0 teaspoons salt

You can never have too many main course recipes, so give Herb Crusted Pork Chops a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 14g of fat, and a total of 276 calories. This recipe serves 4. 72 people found this recipe to be flavorful and satisfying. If you have pork chops, parsley, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

2Tbsps

Dijon mustard 1Tbsp

fresh parsley, minced 1Tbsp

fresh thyme, chopped 0teaspoons

ground black pepper 1Tbsp

extra-virgin olive oil 118milliliters

whole wheat Panko breadcrumbs 4

boneless pork chops, fat trimmed 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.