Herb-Crusted Leg of Lamb

Name: Herb-Crusted Leg of Lamb
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps fresh bread crumbs; 59 milliliters Dijon mustard; 6 Tbsps chopped flat-leaf parsley; 6 garlic cloves, minced; 3 kilograms bone-in leg of lamb at room temperature, fat trimmed; 2 Tbsps fresh lemon juice; 3 Tbsps chopped rosemary; 8 servings Salt and freshly ground pepper; 3 Tbsps thyme leaves; 6 Tbsps unsalted butter, softened

You can never have too many main course recipes, so give Herb-Crusted Leg of Lamb a try. One serving contains 441 calories, 53g of protein, and 21g of fat. This recipe serves 8. A mixture of bread crumbs, salt and pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

In a bowl, mix the bread crumbs with the butter, garlic, parsley, thyme, rosemary and lemon juice. Season the lamb all over with salt and pepper. Rub some of the herb mixture on the underside of the lamb and set in a roasting pan, fat side up.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Lemon Juice

Rosemary

Parsley

Butter

Garlic

Thyme

Lamb

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Bowl

Spread the mustard over the top of the lamb, then pat the remaining herb mixture over the top of the lamb.

Ingredients you will need

Mustard

Spread

Lamb

Bake the lamb for about 2 hours, until browned on top and an instant-read thermometer inserted in the thickest part of the meat registers 150 for medium meat.

Ingredients you will need

Lamb

Meat