Vegetarian Wild Rice Pilaf

Name: Vegetarian Wild Rice Pilaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 Tbsps chopped fresh parsley or 2 teaspoons dried parsley; 158 milliliters golden raisin (sultanas); 6 servings ground black pepper, to taste; 237 milliliters long grain brown rice, rinsed before cooking (i used basmati); 1 medium onion, finely diced; 6 servings kosher sea salt, to taste; 177 milliliters slivered almonds or 3/4 cup sliced almonds; 473 milliliters vegetable stock; 237 milliliters wild rice

You can never have too many side dish recipes, so give Vegetarian Wild Rice Pilaf a try. One serving contains 398 calories, 10g of protein, and 14g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have butter, parsley, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a gluten free and vegetarian diet.