Herb Crusted Beef Tenderloin

Name: Herb Crusted Beef Tenderloin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin , trimmed of fat; 1 Tbsp coarse (kosher or sea) salt; 5 teaspoons Dijon mustard; 59 milliliters chopped fresh parsley; 2 Tbsps chopped fresh rosemary leaves; 2 Tbsps chopped fresh thyme leaves; 10 cloves garlic, finely chopped; 118 milliliters panko crispy bread crumbs; 1 Tbsp freshly ground pepper; 1 sprig Fresh rosemary if desired

Herb Crusted Beef Tenderloin might be just the main course you are searching for. This dairy free and דל פחמימות, recipe serves 8. One portion of this dish contains approximately 27g of protein, 31g of fat, and Head to the store and pick up thyme leaves, coarse salt, rosemary leaves, and a few other things to make it today. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 500F. Turn small end of beef under about 6 inches. Tie turned-under portion of beef with kitchen string at about 1 1/2-inch intervals.

Ingredients you will need

Beef

Equipment you will use

Kitchen Twine

Oven

Place beef in shallow roasting pan.

Ingredients you will need

Beef

Equipment you will use

Roasting Pan

Brush with mustard. In small bowl, mix bread crumbs and remaining ingredients. Pat bread crumb mixture onto mustard-coated beef, pressing gently. Insert ovenproof meat thermometer so tip is in thickest part of beef.

Ingredients you will need

Breadcrumbs

Mustard

Bread

Beef

Meat

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Kitchen Thermometer

Bowl

Bake uncovered 10 minutes. Reduce oven temperature to 350F.

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Oven

Bake 30 minutes longer or until thermometer reads 135F or150F. Cover loosely with foil; let stand 20 minutes or until thermometer reads 145F (medium-rare) or 160F (medium).

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil