Herb and Garlic Roast Leg of Lamb

Name: Herb and Garlic Roast Leg of Lamb
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters finely chopped fresh parsley; 2 cloves garlic, finely chopped; 2 teaspoons kosher salt; 2 kilograms 5- to 6-pound boneless leg of lamb; 1 teaspoons pepper; 1 Tbsp chopped fresh or1 teaspoon dried thyme leaves, crumbled; 3 Tbsps olive or vegetable oil

Herb and Garlic Roast Leg of Lamb is a gluten free, dairy free, and whole 30 main course. This recipe serves 10. One serving contains 221 calories, 30g of protein, and 11g of fat. Head to the store and pick up or1 teaspoon thyme leaves, vegetable oil, leg of lamb, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.

Instructions

Heat oven to 325°F.

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Oven

In small bowl, stir all ingredients except lamb until well mixed.

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Lamb

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Bowl

Place lamb in shallow roasting pan (keep netting or string on lamb).

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Lamb

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Roasting Pan

Spread herb mixture over entire surface of lamb. Insert meat thermometer so tip is in thickest part of lamb and does not rest in fat.

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Spread

Lamb

Meat

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Kitchen Thermometer

Roast uncovered 2 hours 5 minutes to 2 hours 15 minutes for medium-rare or until thermometer reads 140°F. (For medium doneness, bake until thermometer reads 155°F.)

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Kitchen Thermometer

Oven

Remove from oven; cover loosely with aluminum foil.

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Aluminum Foil