Herb and Garlic Grilled Eggplant (Aubergine)

Name: Herb and Garlic Grilled Eggplant (Aubergine)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 mediums eggplants, sliced into 1/4-inch thick round slices (about 2 pounds); 118 milliliters fresh basil, minced (tightly packed); 4 larges garlic cloves, minced; 158 milliliters extra-virgin olive oil (approximately); 118 milliliters italian parsley, minced (tightly packed); 6 servings salt

Herb and Garlic Grilled Eggplant (Aubergine) is a gluten free, primal, and whole 30 side dish. This recipe makes 6 servings with 256 calories, 2g of protein, and 24g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have salt, eggplants, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.