Heirloom Tomatoes with Shell Beans Vinaigrette

Name: Heirloom Tomatoes with Shell Beans Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 bay leaf; 4 mediums fresh medium basil leaves, thinly sliced; 1 teaspoons chopped fresh thyme; 4 garlic cloves, minced; 4 mediums heirloom tomatoes (different varieties, if possible), sliced; 473 milliliters low-salt chicken broth; 59 milliliters extra-virgin olive oil; 567 grams cups shelled fresh or frozen black-eyed peas, crowder peas, or purple hull peas (about; 237 milliliters chopped sweet onion (such as Vidalia or Maui)

Need a gluten free, dairy free, and primal side dish? Heirloom Tomatoes with Shell Beans Vinaigrette could be a tremendous recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 153 calories, 6g of protein, and 8g of fat each. A mixture of onion, purple hull peas, basil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 1 tablespoon olive oil in mediumsaucepan over medium-high heat.

Ingredients you will need

Olive Oil

Addonion; sauté 4 to 5 minutes.

Add garlic, bayleaf, and 1/2 teaspoon thyme; stir 1 minute.

Ingredients you will need

Garlic

Thyme

Add peas and broth; bring to boil. Coverwith lid slightly ajar; reduce heat to medium-low.Simmer until peas are soft, stirringoccasionally, about 25 minutes.

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Broth