Heirloom Tomato Salsa (pico De Gallo)

Name: Heirloom Tomato Salsa (pico De Gallo)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps A small handful fresh cilantro leaves (about chopped; 1 small garlic cloves minced; 454 grams ripe heirloom tomatoes, diced; 1 smalls jalapeño chile seeded and de-veined, minced (optional); 1 The juice of lime; 2 Tbsps minced red onion; 1 teaspoons salt

The recipe Heirloom Tomato Salsa (pico De Gallo) could satisfy your Mexican craving in approximately 45 minutes. This recipe makes 1 servings with 104 calories, 5g of protein, and 1g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have salt, juice of lime, heirloom tomatoes, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

2Tbsps

A small handful fresh cilantro leaves (about chopped 1small

garlic cloves minced 454grams

ripe heirloom tomatoes, diced 1smalls

jalapeño chile seeded and de-veined, minced (optional)1

The juice of lime 2Tbsps

minced red onion 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.