Heirloom Tomato, Baby Basil, and Sourdough Salad

Name: Heirloom Tomato, Baby Basil, and Sourdough Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 237 milliliters loosely packed baby basil leaves; 0 teaspoons freshly ground black pepper; 567 grams heirloom cherry tomatoes (larger tomatoes halved); 1 teaspoon superfine or granulated sugar; 0 teaspoons kosher salt; 59 milliliters olive oil; 170 grams sourdough bread, crusts removed

Heirloom Tomato, Baby Basil, and Sourdough Salad might be just the side dish you are searching for. Watching your figure? This vegan recipe has 187 calories, 4g of protein, and 10g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of heirloom cherry tomatoes, granulated sugar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.