Heirloom Gazpacho

Name: Heirloom Gazpacho
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters chopped fresh basil; 1 teaspoon chopped garlic; 907 grams heirloom tomatoes, coarsely chopped; 1 Tbsp extra-virgin olive oil; 237 milliliters finely chopped yellow and orange bell pepper; 0 teaspoons sea salt; 1 Tbsp sherry vinegar; 227 grams cooked peeled and deveined large shrimp, coarsely chopped (about 12 shrimp); 1 teaspoons sugar; 237 milliliters water

Heirloom Gazpacho might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains approximately 14g of protein, 5g of fat, and Head to the store and pick up olive oil, basil, shrimp, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Pulse first 6 ingredients (through water) in a food processor until finely chopped but not smooth. Stir in salt, black pepper, and bell pepper. Ladle into 4 bowls; top with basil and shrimp.

Ingredients you will need

Black Pepper