Hedda's Hearty Vegetable Soup - 0-1 Ww Points

Name: Hedda's Hearty Vegetable Soup - 0-1 Ww Points
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 3 broccoli; 0 cabbage, diced; 397 grams diced tomatoes; 2 larges carrots, diced; 3 cauliflower, sliced; 2 stalks celery; 1 Tbsp chili powder; 1 teaspoon dried basil; 2 teaspoons garlic, chopped (I use jar garlic); 118 milliliters green beans (I use frozen); 1 small green pepper, diced; 473 milliliters low sodium beef broth; 118 milliliters yellow beans (I use frozen); 1 medium onion, chopped; 1 teaspoon dried oregano; 1 teaspoons pepper (fine); 1 kilograms V8 vegetable juice; 1 small zucchini, diced

Hedda's Hearty Vegetable Soup - 0-1 Ww Points might be just the main course you are searching for. Watching your figure? This dairy free recipe has 506 calories, 29g of protein, and 3g of fat per serving. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. A mixture of cauliflower, garlic, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

Start with the V8 juice.

Ingredients you will need

Juice

Add beef broth and canned tomatoes.

Ingredients you will need

Canned Tomatoes

Beef Broth

Add remaining ingredients except zucchini.Bring to a boil and allow to simmer, covered (with steam hole) for 4-6 hours or until vegetables are as soft as you like them.

Ingredients you will need

Vegetable