Heavenly Pikes Peak Roast

Name: Heavenly Pikes Peak Roast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 carrots, big, chopped; 1 kilograms 8 oz pikes peak roast (Heel of Round), from humanely-raised organic grass fed beef; 2 cloves garlic, chopped; 2 Tbsps oil; 1 large onion, large, chopped; 6 servings freshly ground pepper; 473 milliliters red wine ( I used Merlot); 6 servings salt to taste; 2 tomatoes, chopped; 710 milliliters water, divided

Heavenly Pikes Peak Roast might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 32g of protein, 65g of fat, and a total of 815 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of wine, pikes peak roast, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat your oven to 325 F.Wash the roast and pat it dry. Season with salt and pepper.

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Salt And Pepper

Equipment you will use

Oven

Heat a bigger dutch oven on medium- high heat, add the oil, and brown the roast from all sides really well.

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Cooking Oil

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Dutch Oven

Remove roast from the pot and add the onions and carrots and cook until well done and browned.

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Carrot

Onion

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Pot

Add the garlic and cook for another minute.

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Garlic

Pour the red wine into the pot. Stir well to loosen all the brown bits on the bottom of the pot. Season with salt and pepper.

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Salt And Pepper

Red Wine

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Pot

Add 2 cups of water and the tomatoes.Return the roast to the pot and place the pot with closed lid into the oven. Cook for about 3 hours or until the roast is very tender.

Ingredients you will need

Tomato