Heavenly Hazelnut Pound Cake

Name: Heavenly Hazelnut Pound Cake
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 237 milliliters chocolate hazelnut spread (recommended: Nutella); 237 milliliters heavy cream, whipped; 1 lemon, zested; 1 Tbsp orange liqueur; 1 store-bought pound cake

This recipe serves 4. One portion of this dish contains roughly 13g of protein, 55g of fat, and a total of 943 calories. If $2.17 per serving falls in your budget, Heavenly Hazelnut Pound Cake might be a super gluten free recipe to try. A mixture of lemon zest, pound cake, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Blackberries and raspberries, for garnish

Ingredients you will need

Blackberries

Raspberries

Lightly toast the almonds in a small skillet. Set aside to cool.

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Almonds

Toast

Equipment you will use

Frying Pan

Cut the pound cake in half, horizontally.

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Pound Cake

Spread the chocolate spread on the cut side of both cake pieces.

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Spread

Sprinkle with toasted almonds. Then place the top half of the cake back onto the bottom half.

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Almonds

In a medium-sized bowl, combine the whipped cream, orange liqueur and the zest.

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Orange Liqueur

Whipped Cream

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Bowl

Cut the pound cake into 1-inch slices and serve with the whipped cream, blackberries and raspberries.

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Whipped Cream

Blackberries

Raspberries

Pound Cake

Equipment

Frying Pan

Bowl

Ingredients

Servings:

118milliliters

sliced almonds 237milliliters

chocolate hazelnut spread (recommended: Nutella)237milliliters

heavy cream, whipped 1

lemon, zested 1Tbsp

orange liqueur 1

store-bought pound cake

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.