Hearty Turkey Soup with Parsley Dumplings

Name: Hearty Turkey Soup with Parsley Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 bay leaf; 4 Tbsps butter, melted; 5 carrots; 355 milliliters chopped celery; 1 cube chicken bouillon; 1 teaspoons dried thyme; 296 milliliters all-purpose flour; 1 teaspoons ground black pepper; 118 milliliters milk; 1 onion, quartered; 118 milliliters chopped parsley; 1 small rutabaga, cubed; 0 teaspoons salt; 1 picked over turkey carcass; 680 grams cooked turkey, cubed; 3 liters water; 2 slices white bread, quartered

Hearty Turkey Soup with Parsley Dumplings might be just the main course you are searching for. This recipe makes 8 servings with 731 calories, 87g of protein, and 28g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have bread, thyme, flour, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine turkey carcass, water, 1 cup celery, 2 carrots, onion, 2 teaspoons salt, thyme, bouillon, and bay leaf in large 4 quart stockpot. Bring to boiling. Lower heat, and cover. Simmer for 1 1/2 hours. Strain stock, and discard solids. Skim off fat using ladle or fat separator. Pick meat off bones when cooled. Reserve meat.

Ingredients you will need

Bay Leaves