Hearty Tuna Casserole

Name: Hearty Tuna Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 340 grams tuna, drained; 118 milliliters chopped celery; 1 teaspoons dried thyme; 710 milliliters uncooked egg noodles; 79 milliliters chopped green onions; 118 milliliters mayonnaise; 237 milliliters shredded Monterey Jack cheese; 2 teaspoons prepared mustard; 0 teaspoons salt; 79 milliliters sour cream; 1 tomato, chopped; 1 small zucchini, sliced

Hearty Tuna Casserole is a pescatarian recipe with 6 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 421 calories, 25g of protein, and 28g of fat per serving. A mixture of zucchini, green onions, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Equipment you will use

Casserole Dish

Oven

Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.

Ingredients you will need

Green Onions

Mayonnaise

Sour Cream

Zucchini

Mustard

Pasta

Celery

Cheese

Thyme

Salt

Tuna

Equipment you will use

Casserole Dish

Mixing Bowl

Bake in preheated oven for 30 minutes, or until hot and bubbly.

Equipment you will use

Oven

Sprinkle the casserole with tomatoes before serving.

Ingredients you will need

Tomato

Equipment

Ingredients

Servings:

340grams

tuna, drained 118milliliters

chopped celery 1teaspoons

dried thyme 710milliliters

uncooked egg noodles 79milliliters

chopped green onions 118milliliters

mayonnaise 237milliliters

shredded Monterey Jack cheese 2teaspoons

prepared mustard 0teaspoons

salt 79milliliters

sour cream 1

tomato, chopped 1small

zucchini, sliced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.