Hearty Tex-Mex Squash-Chicken Casserole
Hearty Tex-Mex Squash-Chicken Casserole might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 25g of fat, and a total of 447 calories. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a good option if you're following a gluten free diet. Head to the store and pick up peanut oil, chicken, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Instructions
Drain chopped spinach well, pressing between paper towels to remove excess moisture.
Saut squash, bell pepper, and onion in hot oil in a large skillet over medium-high heat 6 minutes or until tender.
Remove from heat. Stir in spinach, chicken, next 6 ingredients, and 1 1/2 cups cheese. Spoon into a lightly greased 13- x9-inch baking dish.
Bake at 350 for 30 minutes.
Sprinkle evenly with remaining 1/2 cup cheese, and bake 5 more minutes.
*Reduced-sodium, reduced-fat cream of celery soup, light sour cream, and reduced-fat sharp cheddar cheese may be substituted.