Hearty Mexican Chicken Soup

Name: Hearty Mexican Chicken Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 439 grams can cannellini beans, rinsed; 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 946 milliliters qt. fat-free reduced-sodium chicken broth; 59 milliliters chopped fresh cilantro; 237 milliliters frozen corn; 1 clove garlic, minced; 2 green onions, chopped; 1 teaspoons ground cumin; 1 Tbsp oil; 473 milliliters shredded rotisserie chicken; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 1 large yellow onion, chopped

The recipe Hearty Mexican Chicken Soup is ready in approximately 30 minutes and is definitely an awesome gluten free and dairy free option for lovers of Mexican food. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 53 calories. This recipe serves 30. It works well as an inexpensive soup for Autumn. If you have taco bellâ® & chunky salsa, rotisserie chicken, four cheese, and a few other ingredients on hand, you can make it.

Instructions

Cook yellow onions in hot oil in large saucepan on medium heat 6 to 7 min. or until tender, stirring frequently.

Ingredients you will need

Yellow Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic and cumin; cook and stir 1 min.

Ingredients you will need

Garlic

Cumin

Add broth, beans and salsa; stir. Bring to boil. Stir in chicken and corn. Return to boil; simmer 5 min., stirring occasionally.

Ingredients you will need

Whole Chicken

Beans

Broth

Salsa

Corn

Remove from heat.

Stir in green onions and cilantro.

Ingredients you will need

Green Onions

Cilantro

Serve topped with cheese.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

439grams

can cannellini beans, rinsed 237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 946milliliters

qt. fat-free reduced-sodium chicken broth 59milliliters

chopped fresh cilantro 237milliliters

frozen corn 1clove

garlic, minced 2

green onions, chopped 1teaspoons

ground cumin 1Tbsp

oil 473milliliters

shredded rotisserie chicken 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 1large

yellow onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.