Hearty Hoedown Grilled Burgers
Hearty Hoedown Grilled Burgers requires roughly 25 minutes from start to finish. This recipe serves 6. One serving contains 333 calories, 30g of protein, and 9g of fat. It is a good option if you're following a dairy free diet. It works well as a rather cheap main course for The Fourth Of July. Head to the store and pick up american cheese, onion, ground beef, and a few other things to make it today. A couple people really liked this American dish.
Instructions
Heat gas or charcoal grill. In medium bowl, mix ground beef, onion, bell pepper, Worcestershire sauce, seasoned salt, garlic powder and pepper until well blended. Shape mixture into 6 patties, 1/2 inch thick.
Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Top each patty with cheese slice; cook just until cheese is melted.
Spread cut sides of toasted buns with sandwich spread; top with onion slices.
Place cheese-topped patties in buns.