Hearty Chicken Casserole

Hearty Chicken Casserole
If you have roughly 40 minutes to spend in the kitchen, Hearty Chicken Casserole might be a spectacular gluten free recipe to try. This main course has 344 calories, 38g of protein, and 7g of fat per serving. This recipe serves 6. Head to the store and pick up cheddar cheese, celery, onion, and a few other things to make it today. It is perfect for Autumn. Users who liked this recipe also liked Hearty Chicken Casserole, Hearty Chicken Casserole, and Hearty Chicken Casserole.

Instructions

1
In a large nonstick skillet coated with cooking spray, saute celery and onion in oil until tender. Stir in the chicken, beans, chili powder and cumin; heat through.
Ingredients you will need
Cooking SprayCooking Spray
Chili PowderChili Powder
Whole ChickenWhole Chicken
CeleryCelery
BeansBeans
CuminCumin
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
3
Combine tomatoes and soup; pour over chicken mixture.
Ingredients you will need
TomatoTomato
Whole ChickenWhole Chicken
SoupSoup
4
Bake, uncovered, at 350° for 20 minutes.
Equipment you will use
OvenOven
5
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
6
Bake 5-10 minutes longer or until heated through and cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
7
Serve immediately or before baking, cover and freeze casserole for up to 3 months.
8
To use frozen casserole: Thaw in the refrigerator overnight.
9
Remove from the refrigerator 30 minutes before baking.
10
Bake according to directions.
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings6
Health Score44
Magazine