Hearty Chicken Casserole
If you have roughly 40 minutes to spend in the kitchen, Hearty Chicken Casserole might be a spectacular gluten free recipe to try. This main course has 344 calories, 38g of protein, and 7g of fat per serving. This recipe serves 6. Head to the store and pick up cheddar cheese, celery, onion, and a few other things to make it today. It is perfect for Autumn. Users who liked this recipe also liked Hearty Chicken Casserole, Hearty Chicken Casserole, and Hearty Chicken Casserole.
Instructions
In a large nonstick skillet coated with cooking spray, saute celery and onion in oil until tender. Stir in the chicken, beans, chili powder and cumin; heat through.
Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray.
Combine tomatoes and soup; pour over chicken mixture.
Bake, uncovered, at 350° for 20 minutes.
Bake 5-10 minutes longer or until heated through and cheese is melted.
Serve immediately or before baking, cover and freeze casserole for up to 3 months.
To use frozen casserole: Thaw in the refrigerator overnight.
Remove from the refrigerator 30 minutes before baking.
Bake according to directions.