Hearts of Romaine Salad with Walnut-Champagne Vinaigrette
Hearts of Romaine Salad with Walnut-Champagne Vinaigrette might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 95 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up walnuts, flat-leaf parsley, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Whisk together first 7 ingredients.
Remove lower 3" of romaine stems. Arrange leaves on a large serving platter.
Drizzle evenly with Walnut-Champagne Vinaigrette.
Make Ahead: You can make Walnut-Champagne Vinaigrette up to 2 days ahead.
*You can find washed, ready-to-serve romaine hearts at most grocery stores.