Hearts of Romaine Salad with Creamy Soy Dressing

Name: Hearts of Romaine Salad with Creamy Soy Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 Tbsp finely chopped fresh parsley; 1 garlic clove, minced; 2 Tbsps fresh lemon juice; 2 teaspoons extra-virgin olive oil; 3 Tbsps grated fresh Parmesan cheese; 3 liters torn romaine lettuce (about 2 hearts); 0 teaspoons sea salt; 57 grams firm silken tofu; 2 Tbsps water

Hearts of Romaine Salad with Creamy Soy Dressing might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 34 calories, 2g of protein, and 2g of fat. If you have water, parsley, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 6 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well blended.

Ingredients you will need

Cooking Oil

Equipment you will use

Food Processor

Pour tofu mixture into a small bowl; stir in parsley.

Ingredients you will need

Parsley

Tofu

Equipment you will use

Bowl

Combine romaine lettuce and tofu mixture in a large bowl, and toss to combine. Arrange 1 1/2 cups salad on each of 8 plates, and top each serving with about 1 teaspoon Parmesan cheese.

Ingredients you will need

Parmesan