Hearts Of Palm Salad With Ruby Red Grapefruit And Dungeness Crab

Name: Hearts Of Palm Salad With Ruby Red Grapefruit And Dungeness Crab
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp julienned basil; 1 Tbsp coarsely chopped cilantro; 170 grams precooked Dungeness crabmeat; 2 ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each; 237 milliliters hearts of palm, cut into 1/4-inch slices; 1 Tbsp honey; 1 teaspoon kosher salt; 59 milliliters fresh lemon juice; 1 Tbsp julienned mint; 177 milliliters extra-virgin olive oil; 1 bunch organic watercress; 1 pinch Pinch freshly ground white pepper

Hearts Of Palm Salad With Ruby Red Grapefruit And Dungeness Crab is a gluten free, dairy free, and primal main course. This recipe serves 2. One portion of this dish contains roughly 21g of protein, 82g of fat, and a total of 1068 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up watercress, mint, olive oil, and a few other things to make it today. To use up the mint you could follow this main course with the Mint Brownies as a dessert.