Hearts of Palm-and-Jicama Salad

Name: Hearts of Palm-and-Jicama Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 avocado, diced; 59 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 408 grams hearts of palm, drained and rinsed; 1 jalapeño pepper, seeded and minced; 1 jicama, peeled and cut into 1/8-inch strips; 59 milliliters fresh lime juice; 2 Tbsps olive oil; 59 milliliters fresh orange juice; 0 red onion, thinly sliced; 1 teaspoon salt; 1 yellow bell pepper, diced

You can never have too many side dish recipes, so give Hearts of Palm-and-Jicama Salad a try. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 173 calories. This recipe serves 8. If you have jicama, lime juice, jalapeño pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Cut hearts of palm crosswise into 1/2-inch slices. Stir together hearts of palm and next 10 ingredients in a large bowl. Cover and chill 1 to 8 hours. Stir in avocado just before serving.

Ingredients you will need

Hearts Of Palm