Healthy Vegan Coleslaw

Name: Healthy Vegan Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 small head cabbage; 1 Tbsp mustard (can use dijon); 0 teaspoons pepper , at least; 1 dash salt; 1 Tbsp splenda granular; 118 milliliters fat free vegan mayonnaise (i use nayonaise)

Healthy Vegan Coleslaw is a gluten free and vegan side dish. One serving contains 243 calories, 3g of protein, and 18g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 10 minutes. A mixture of salt, cabbage, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty.