Healthy Fish Tacos With Chipotle Cream

Healthy Fish Tacos With Chipotle Cream
The recipe Healthy Fish Tacos With Chipotle Cream could satisfy your Mexican craving in around 20 minutes. Watching your figure? This gluten free and pescatarian recipe has 208 calories, 26g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. A mixture of butter, lime juice, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyEasy
Ready In20 m.
Servings4
Health Score13
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