Healthy & Delicious: Bulgur Wheat Salad with Avocado, Raisins, and Almonds
Healthy & Delicious: Bulgur Wheat Salad with Avocado, Raisins, and Almonds might be just the side dish you are searching for. One serving contains 391 calories, 8g of protein, and 22g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have kosher salt and pepper, extra virgin olive oil, slivered almonds, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook bulgur wheat as directed. When finished, spread out on a cool surface and let it come to room temperature.
In a small bowl, combine raisins with enough hot water to cover them.
In a medium bowl, zest the lemon. To it, add 1 tablespoon lemon juice, olive oil, coriander, cumin, paprika, and 1/4 teaspoon salt.
In a large bowl, combine bulgur wheat, dressing, raisins, avocado, scallions, and almonds. Stir to combine. Salt and pepper to taste. (Don't skip that part.)