Healthy Carrot Cake

Name: Healthy Carrot Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 567 grams pineapple (processed in a food processor like the applesauce consistency); 473 milliliters raw carrots (grated); 2 teaspoons cinnamon; 227 grams package fat free cream cheese; 177 milliliters egg white substitute; 591 milliliters flour; 1 teaspoon nutmeg; 1 teaspoon salt; 296 milliliters splenda sugar substitute; 355 milliliters unsweetened applesauce; 1 teaspoon vanilla; 237 milliliters walnuts (chopped)

This recipe serves 20. One serving contains 227 calories, 4g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is perfect for Easter. If you have vanilla, baking powder, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.