Healthified Mediterranean-Style Chicken and Pasta
You can never have too many main course recipes, so give Healthified Mediterranean-Style Chicken and Pastan a try. This recipe makes 6 servings with 268 calories, 19g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have tomato sauce, basil leaves, multigrain penne pasta, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In 4-quart Dutch oven, cook and drain pasta as directed on package, omitting salt. Return to Dutch oven; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat.
Add onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
Add zucchini and garlic; cook 2 minutes. Stir in chicken, tomatoes, tomato sauce, oregano and basil. Reduce heat to medium-low; simmer 5 to 7 minutes, stirring occasionally, until zucchini is tender and mixture is hot. Stir in olives.
Pour chicken mixture over pasta. Top with feta cheese; toss to coat.