Healthified Mediterranean-Style Chicken and Pasta

Healthified Mediterranean-Style Chicken and Pasta
You can never have too many main course recipes, so give Healthified Mediterranean-Style Chicken and Pastan a try. This recipe makes 6 servings with 268 calories, 19g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have tomato sauce, basil leaves, multigrain penne pasta, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In 4-quart Dutch oven, cook and drain pasta as directed on package, omitting salt. Return to Dutch oven; cover to keep warm.
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PastaPasta
SaltSalt
Equipment you will use
Dutch OvenDutch Oven
2
Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
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OnionOnion
4
Add zucchini and garlic; cook 2 minutes. Stir in chicken, tomatoes, tomato sauce, oregano and basil. Reduce heat to medium-low; simmer 5 to 7 minutes, stirring occasionally, until zucchini is tender and mixture is hot. Stir in olives.
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Tomato SauceTomato Sauce
TomatoTomato
ZucchiniZucchini
Whole ChickenWhole Chicken
OreganoOregano
GarlicGarlic
OlivesOlives
BasilBasil
5
Pour chicken mixture over pasta. Top with feta cheese; toss to coat.
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Feta CheeseFeta Cheese
Whole ChickenWhole Chicken
PastaPasta
DifficultyNormal
Ready In25 m.
Servings6
Health Score15
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