Healthified Buffalo Chicken Dip

Name: Healthified Buffalo Chicken Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters buffalo wing sauce; 355 milliliters shredded cooked chicken breast; 2 Tbsps chopped green onions (2 medium); 113 grams cup shredded reduced-fat Colby-Monterey Jack cheese blend or reduced-fat Cheddar cheese; 2 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Healthified Buffalo Chicken Dip a try. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 81 calories, 8g of protein, and 5g of fat per serving. This recipe serves 12. If you have buffalo wing sauce, water, 3-less-fat cream cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in dressing, buffalo wing sauce and water until blended. Stir in chicken and cheese.

Ingredients you will need

Buffalo Sauce