Healthier Zucchini Bread IV

Name: Healthier Zucchini Bread IV
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters buckwheat flour; 3 eggs; 473 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 1 teaspoon salt; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 237 milliliters chopped walnuts, toasted; 355 milliliters white sugar; 473 milliliters grated zucchini

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Healthier Zucchini Bread IV might be a recipe you should try. This breakfast has 486 calories, 10g of protein, and 18g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of walnuts, ground cinnamon, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. A Healthier Zucchini Bread, Healthier Zucchini Muffins, and Healthier Chicken and Zucchini Noodle Casserole are very similar to this recipe.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Beat eggs until light and frothy in a large bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Mix in oil and sugar. Stir in zucchini and vanilla extract.

Ingredients you will need

Vanilla Extract

Zucchini

Sugar

Cooking Oil

Combine all-purpose flour, buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.

Ingredients you will need

All Purpose Flour

Buckwheat Flour

Baking Soda

Cinnamon

Nuts

Salt

Egg

Equipment you will use

Bowl

Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

0teaspoons

baking powder 1teaspoon

baking soda 237milliliters

buckwheat flour 3

eggs 473milliliters

all-purpose flour 1Tbsp

ground cinnamon 1teaspoon

salt 2teaspoons

vanilla extract 237milliliters

vegetable oil 237milliliters

chopped walnuts, toasted 355milliliters

white sugar 473milliliters

grated zucchini

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Zucchini Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "